Bird’s Nest Cookies
By Sarah Shirley on 12th April, 2009
Happy Easter!!!
Bird’s Nest Cookies
Yield: 24 cookies
- 1¼ cups sweetened flaked coconut
- 2 cups unbleached all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- about 60 mini robins eggs (the speckled malted delicious ones you can only find at Easter)
- Preheat oven to 350°F. Spread the coconut in an even layer on a rimmed baking sheet and bake for 8-10 minutes, stirring every 2 minutes or so, until golden brown (watch this carefully!! Once coconut takes a turn towards the dark side, it’s ruined forevermore). Let cool on baking sheet (or if you’re like me and only have the two good baking sheets, transfer the coconut to a pie plate or cake pan). Line two baking sheets with parchment paper or silicone baking sheets.
- Sift flour, baking soda, and salt together onto a sheet of parchment (y0u can reuse the same sheet almost indefinetely if it’s just for the sifting). Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium high speed for 2 minutes, or until light and fluffy. Add in the egg and vanilla extract; beat well. Adjust the mixer to low; slowly pour in the flour mixture and stir until just combined.
- Roll the dough into 1¼ inch balls. Roll each ball in the toasted coconut (be sure to coat thoroughly). Place the coconut coated dough balls onto prepared baking sheets, spacing 3 inches apart, twelve balls per sheet. Press your finger straight down into the middle of the balls for tall high nests, or wiggle it around a little for wide flat nests.
- Bake for 10-12 minutes, or until golden. Let cool completely on baking sheets.
- To serve, place 3 candy eggs in the center of the cookie. I like to match the colors (the blue is the most natural looking), but they look just as cute with a mishmash of colored eggs.
Tags: Kid Friendly, New Favorites, Nut-free, Shaped Cookie
Filed under Daily Recipes

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